EASTERN ILLINOIS UNIVERSITY

10 May - 3 June 2004


The Geology/Geography of Ireland and Scotland

Intersession 2004

Drs. John Stimac and Michael Cornebise

Schedule

The first two and a half days of the course are based in Charleston.  The rest of the trip will be in Ireland, Northern Ireland, and Scotland.  A general map of the areas is below.  We will start in Dublin (along the east coast of Ireland) and complete a clockwise circuit of the island.  We leave the island of Ireland from Larne, north of Belfast, and take a ferry to Stranraer in Scotland.  From there we see Hadrian's Wall in the north of England before heading to the north.

Detailed Itinerary: Geology/Geography Field Experience in Ireland/Scotland, Summer 2004 Study Abroad

Monday, May 10 - Charleston

Goals: Provide a comprehensive overview of the trip and stress the importance of the field experience to the academic and personal development of the students.  Students will be provided a reading packet to accompany both classroom work and field experience.  Additionally, important historical trends will be presented and discussed.

 

Introduction to Ireland and course details

Project overview and outline

Journal assignment (~5 minutes)

 

Introduction to Irish and Scotish history

Celtic period

British Colonial period

Independent Ireland

 

Tuesday, May 11 - Charleston


Goals: Introduce the student to important geographic landmarks.  The aim is to provide the necessary background for a successful geologic/geographic field experience by helping the student 1) understand the importance of landscapes that will be encountered and 2) contextualize data gathered in the field for successful project completion.

Wednesday, May 12 - Charleston


Goals: Impress upon the student their role as ambassador from Eastern Illinois University, the state of Illinois, and the United States.  "Cultural sensitivity" training will offer a baseline for conduct once in the field (interview strategies, data collection methods, etc.).  Students will be encouraged to ask pertinent questions in a non-offending manner, e.g., rather than asking what religion someone is in Northern Ireland, ask them what school they attended or their surname.

 

Ireland map

Thursday May 13, 2003 - Chicago to Dublin (Ireland)
Your Magical Ireland adventure begins tonight as you board your friendly Aer Lingus jet bound for Ireland.  Enjoy cocktails, dinner and a movie or grab a few hours of sleep before awakening to a light breakfast and your first glimpse of the forty shades of green.

Friday May 14, 2003 - Dublin
You arrive in Dublin where you will be greeted by Michael Keane in the arrivals area and escorted to your motor coach.  Michael will take you around Dublin and show you all the hot spots to visit.  You will then go to the hotel where you will check into Grand Canal.  You will have time for a short nap before dinner at 6:30.

Saturday May 15, 2003 - Dublin
Free Day in Dublin

Sunday May 16, 2003 - Dublin to Waterford
After Breakfast your first stop will be the National Stud Farm.  Your journey will take you south to Irelands unique emigrant ship the Dunbrody in New Ross.  Then on to Dooley’s Hotel located in downtown Waterford where you will have dinner and then enjoy an evening walking tour of Waterford.

Monday May 17, 2003 - Waterford to Blarney
After Breakfast your first stop will be the famous Waterford Crystal Factory where you will watch the creation of masterpieces designed by skilled craftspeople.  Onwards you will travel to the lovely village of Cashel where you will see the awe-inspiring Rock of Cashel.  Then you will visit The Queenstown Story Museum in Cobh.  You will then check into the Blarney Woolen Mills hotel where you will have dinner.

Tuesday May 18, 2004 - Blarney to Killarney
After breakfast you will have time to tour Blarney Castle and kiss the famous stone.  Then onto Garnish Island where you will see a myriad of unusual plants and flowers from many continents.  Then you will head north to Killarney, Holiday Inn where you will have dinner and end your day.

Wednesday May 19, 2004 - Killarney
After Breakfast you will then embark on Irelands most popular scenic drive, the Ring of Kerry where you will experience a panorama of mountains, valleys and seacoast interspersed with colorful villages.  You will then stop at Bog Village near Glenbeigh and see a sheep herding demonstration.  Then back to Killarney where you will spend another evening at the Holiday Inn.

Thursday May 20, 2004 - Killarney to Galway
After breakfast you will depart Killarney  Ferry ride across River Shannon then travel north up the coast to the Cliffs of Moher one of Irelands most breathtaking natural sites;  Then up to Ballyvaghan a pretty waterside village and a good place for exploring the Burron. Drive by or stop at Dolmen.  Then off to Galway where you will have dinner and stay at the Imperial Hotel.

Friday May 21, 2004 - Galway
After breakfast you will take a ferry ride to the Aran Islands where you will see spectacular views. tour of Dun Aonghasa.  Then back to the Imperial Hotel in Galway where you will spend another evening.

Saturday May 22, 2004 - Galway to Bundoran
A
fter breakfast sit back and enjoy the view as you travel the Atlantic, northeast to Bundoran.  On the way you will stop Kylemore Abbey, Parks Castle, Tobbernault Holy Well…. Tonight you will stay at the Holyrood Hotel where you will have dinner.

Sunday May 23, 2004 - Bundoran to Derry (N.I.)
After breakfast you will travel early to Derry. Morning tour of Derry You will see the oldest licensed distillery in the world.  Bushmills produces it’s most famous of Irish Whiskeys.  Then to Giants Causeway, which is Northern Irelands premier tourist attraction.  Then on the Everglades Hotel where you will have dinner and spend the evening.

Monday May 24, 2004 - Derry to Belfast
After breakfast you will drive along the Antrim coast.  When you arrive in Belfast you will take a coach ride with Michael to see the city.  You will spend the evening at the Europa Hotel.

Tuesday, May 25, 2004 - Belfast (N.I.) to Carlisle (England)Scotland map
Early departure 07.30 hrs for Larne and the short sea crossing to Cairnryan.  On arrival we continue to view parts of Hadrians Wall, the building of which started about 120AD on the orders of the Emperor Hadrian stretching from (Newcastle upon Tyne) in the east to Bowness-on-Solway in the west, time for personal sightseeing before continuing to our hotel in Carlisle for dinner, bed and breakfast.

Wednesday, May 26, 2004 - Carlisle (England) to Glasgow (Scotland)
After breakfast, we depart northwards via Greta Green, famous for marriages of eloping lovers, then to Glasgow cultural capital of Europe in 1997, continuing we visit Stirling Castle and Ladies Rock time to visit and personal sightseeing before continuing to our hotel for dinner, bed and breakfast.

Thursday, May 27, 2004 - Glasgow to Oban
After breakfast we continue to Callander via Doune, known as the gateway to the Trosachs and was once the home or Rob Roy McGregor.  Here also in the slope you will see tartan wool's and local hand crafts with wonderful viewing we continue to Oban and our overnight stay dinner bed and full celtic breakfast.

Friday, May 28, 2004 - Oban to Isle of Skye
Departing from Oben via the Glencoe Valley and Forth William to the Isle of Skye via the Skye Bridge to Kyleakin.  Free for personal sightseeing and on to our hotel for dinner and overnight stay.  Don't miss the opportunity to try a traditional Scottish treat of Haggis, Tatties and Nips.

Saturday, May 29, 2004 - Isle of Skye to Inverness
Departing for Inverness today via Loch Ness, joining the lough at Invermoriston we then travel along the wooded slopes of the lough, Scotland's most famous stretch of water, perhaps a glimpse of the Loch Ness Monster.  There are plenty of viewing points along the route.  Returning to Inverness for dinner and overnight stay.

Sunday, May 30, 2004 - Inverness to Aberdeen
After breakfast and local sightseeing in Inverness, we have a late morning departure for the floral city of Aberdeen, traveling through some of the wonderful old Scottish village's of Formes, Keith and Buntley, with its castle, this area has many historical ruins and famous for many agricultural products amongst which are the famous Baxters soups and of course whiskey galore.  We continue to our hotel in Aberdeen where we stay for the next 2 nights.

Monday, May 31, 2004 - Aberdeen
Aberdeen - an historic city, with Royal characters form the 12th century,
Aberdeen has plenty of fascinating areas and buildings to explore.  There are interesting museums and art galleries to browse in, sports and plenty to try, and shops to visit.  Aberdeen hosts many events and festivals and the city is a winner of "Britain in Bloom" competition plus Chelsea gold medal winner.  Aberdeen has all year round amazing floral displays that delight the visitor.  Display can be found in breathtaking winter gardens, by roads, rivers, offices and houses, in parks and gardens where crocuses, daffodils and roses carpet the ground.  It makes the city a great place to  visit.
Free for local sightseeing or perhaps an optional trip to the Orkney Islands, or why not a tour to see and visit Balmoral Castle Scottish home of Her Majesty Queen Elizabeth, dinner and overnight at our hotel.

Tuesday, June 1, 2004 - Aberdeen to Edinburgh
Early start today as we are off to Edinburgh but first Glamis Castle, the childhood home of the Queen Mother, the oldest part of the castle was the legendary inspiration for Shakespeare's "Mac Beth".  Continuing to Edinburgh and on arrival a short orientation tour before proceeding to our hotel for dinner and overnight stay.

Wednesday, June 2, 2004 - Edinburgh
Edinburgh - free time for personal sightseeing.  Regrettably our final day, With its magnificent architecture shifts from the lofty buildings of its medieval old town, as they tumble down the spine of the Royal Mile, to the grace of this Georgian New Town.  Above it all, in its towering splendor, stands the Castle.  Every step is a revelation - an alleyway, which reveals an ancient courtyard, or a wynd which opens up a new panorama and yet within this sweeping elegance is a compact city, a bustling city, above all a city which rewards every visitor.

Thursday, June 3, 2004 - Return to Chicago via Dublin.
After an early breakfast we must bid farewell and as the old Scottish saying goes " what do ye hack as we depart" depart from Glasgow Airport for the Aer Lingus flight home.



Assessment:

 

  1. Journal: Each student will be required to keep a trip journal incorporating field notes and observations.  Copies of the journal will be turned in at the end of the course as part of the course project.  Additionally, students will complete a one-page reaction to the lectures and assigned readings during the in-class segment of the course conducted in Charleston.

 

  1. Project: Each student will complete a project based on data collected in the field over the course of the trip.  A project proposal will be submitted before the trip to Ireland commences for approval of the instructors.  Details of the project will be discussed on the first day of class.

 

  1. Questions of the Day: Students will be responsible for all material provided in the readings packet as well as pertinent information gathered in the field.  A question of the day will be administered each day that deals with a prominent theme discussed either in lecture or in the field.

 

  1. Student Participation in the Field: Students are expected to be active participants in field activities. 

 

Grades will be determined as follows:

 

1. Journal                                            250 points

2. Project                                             450 points

3. Questions of the Day                      50 points

4. Student Participation                     50 points

Total points                                       800 points

 

Last year the student's projects included:

 

As you can see, the variety of projects reflected individual student's majors, interests, and talents.  Many of these projects were turned in as PowerPoint presentations and one, the video/pictorial guide of the trip, has been turned into a web page with video and pictures.  One project also received credit as an independent study project in the Speech Communication Department.

 

This year's projects will also reflect the variety of majors we hope to take.  Already 10 people who are not Geology/Geography majors have expressed strong interest in going.

 

Based on last year's student evaluations, this year's program has been modified to better reflect student interests and concerns.  For example, Strokestown House and Famine Museum have been replaced by the Achille Island and Aran Islands tours.  Although the famine was, and continues to be, important in Irish history, we can still maintain excellent presentations of it at the Queenstown Story Museum in Cobh and Tower Museum in Derry.


Tentative Program Costs:

Cost to student (without tuition):     $3810.00 (number based on 14 students; may decrease if more)

            Cost per day                              $152.40

 

Costs include:

 

Not included in costs:

Tuition (undergraduate tuition will be $118.75/credit hour + $30/credit hour continuing Education Fee)
Lunches or any souvenirs you might purchase.


*Examples of dinners that the 2004 Ireland/Scotland Study Abroad Program can expect:

 

Following was dinner in Waterford

 

Tower of Melon served with a Ginger syrup

Dusted Goujons of Salmon served with Crispy Lettuce and a Lemon Mayonnaise

                              Warm Tartlets of Mozzarella Cheese and Black Olives

Roast Loin of Pork served with an Apple Sauce and a Rich Gravy

Pan-Fried Breast of Chicken served with Red Cabbage and Thyme Jus

Baked Fillet of Cod served with a Leek Compote and a Creamy Chardonnay Wine Sauce

Stir Fry of Vegetables served with Curry Rice and Soya Sauce

Trio of Desserts

(Profiteroles, Lemon Meringue, Pavlova)

Freshly Brewed Tea / Coffee

 

Following was dinner in Westport

 

Parisienne of Melon with Creme de Menthe

Dressed Salmon Mayonnaise

Cream of Potato and Herb Soup

Prime Irish Beef Madeira

Farmhouse Turkey and Ham, Cranberry

Golden Fried Fillet of Plaice, Tartare

Selection of Vegetables

Fruit Trifle Chantilly

Profiteroles and Chocolate Sauce

Mint Ice Cream

Tea / Coffee